ALWAYS SEARCHING FOR TRUTH & REALITY

RESERVATIONS

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WHERE MODERN ELEMENTS EMBRACE TRADITIONAL ARTISTRY

Every ingredient is treated with the utmost respect in their purest forms. SI JIN incorporates Japanese and Korean techniques to deliver a dining experience that is personalised, genuine and transparent. Our menu is curated to achieve long-lasting impressions for our customers – an experience that delights the palate and caters the mind.

SI JIN features carefully researched and handpicked meats by the passionate hands of Chef-Owner Joel Si Jin. From across the continents, we serve conventional cuts all the way to the most exclusive and rarest cuts. This makes SI JIN the place to have an unsurpassable journey of discovery and appreciation of meat. Chef Joel Si Jin and his impeccable culinary team strive to deliver quality dishes and impressionable dining experiences while remaining true and authentic to themselves.

R E S E R V A T I O N S

PHILOSOPHY

CHEF JOEL SI JIN

HUMBLE, GENUINE AND HIGHLY DRIVEN. JOEL LIM, BORN IN SOUTH KOREA HAS HAD A PASSION FOR THE CULINARY ARTS, AND A SPECIFIC PASSION FOR MEAT FROM A VERY YOUNG AGE.

AS HIS HUNGER FOR KNOWLEDGE ESCALATED, SO DID HIS CULINARY CAREER. SHARPENING HIS SKILLS AND TASTES AT RAFFLES HOTEL, CUTTING HIS TEETH UNDER WORLD-ACCLAIMED CHEF WOLFGANG PUCK IN THE MICHELIN-STARRED 'CUT' SINGAPORE. THEN LEADING A TEAM FOR THE OPENING OF AKIRA BACK'S RESTAURANTS IN SINGAPORE, JAKARTA & DUBAI.

HIS CURIOSITY AND MOTIVATION DIDN'T STOP THERE, THE DYNAMIC CHEF THEN VENTURED TO BALI WHERE HE DISCOVERED AN ISLAND WITH INCOMPARABLE BEAUTY AND PLENTIFUL RESOURCES, THUS, SI JIN BECAME HIS FIRST VENTURE AS CHEF-OWNER.