F O O D
 

DRY-AGED CUTS

We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut. 
 

Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts. 

30 AGED

BASEBALL CUT 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

 

 

30 AGED MISUJI 9+

Grand Champion

Fullblood Wagyu,

Wylarah, AU

 

 

60 AGED SUMATRAN

BONE IN 7+

Kuroge Washu Genetics,

Lampung, Sumatra

30 AGED

USDA PRIME RIBEYE

Greater Omaha

Black Angus

Nebraska

30 AGED FULLBLOOD

RIBEYE 7+

Grand Champion

Fullblood Wagyu,

Wylarah, AU

30 AGED FULLBLOOD

N.Y STRIP / RIBEYE 9+

Grand Champion,

Fullblood Wagyu 

Wylarah, AU

30 AGED

SIGNATURE BLACK STRIPLOIN

Stanbroke Finest, 

Angus Genetics

Veradilla, AU

30 AGED PICANHA 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

30 AGED TOCHIGI

SIRLOIN A5

Fullblood Kuroge Washu BMS 10+ Haga-Machi , Tochigi Prefecture, Japan

 

16014-3825-4 ID*

*ADD ON PIEDMONT WINTER BLACK TRUFFLE

Hand selected & Harvested

from the finest Italian black truffe fields

Limited Quantities

RESERVE CUTS

To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture. 


Enjoy with our selection of homemade sauces & pickles. 

MISUJI 9+

Grand Champion

Fullblood Wagyu,

Wylarah, AU

 

FULLBLOOD

FLANK 9+

100% Kuroge Washu Genetics

NSW, AU

CHA DOL BAGI 9+

Grand Champion
Purebred Wagyu, Wylarah AU

KAGOSHIMA

RIBCAP A5

Fullblood Kuroge Washu BMS 10+ Miyakojima, Okinawa Prefecture, Japan

 

15813-1958-1 ID*

CALIFORNIA 9+

Grand Champion

Fullblood Wagyu,

Wylarah, AU

ZABUTON 9+

Grand Champion

Fullblood Wagyu,

Wylarah, AU

HARAMI 9+

Grand Champion

Fullblood Wagyu,

Wylarah, AU

Sake Bordelaise

SI JIN SIGNATURE
SSÄM KIT

Organic Greens
Home Made Pickles & Sauces

FULLBLOOD

FILET MIGNON 7+

Grand Champion,

Fullblood Wagyu

Wylarah, AU
 

USDA PRIME GALBI

Greater Omaha

Black Angus mbs 4+,

Nebraska

SUMATRAN RIBEYE 7+

Kuroge Wagyu Genetics
Lampung, Sumatra

MIYAZAKI

SIRLOIN A5

Fullblood Kuroge Washu BMS 10+ Shimbara City, Nagasaki Pref, Japan

15406-2317-9 ID*

 

     STARTERS     

PETITENGET SALAD

Walnut, Ricotta,
Lemon Vinaigrette

KOREAN NAMUL

Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu

GRILLED ROMAINE

Balsamic,
Herb Aioli, Parmesan

BALINESE
CHICHARRÓN

Jalapeño Ssamjang,
Vinegar

SEOLLEONGTANG

Milky Bone Broth
Brisket *for 2

UNI “YUKHOE” 2.0

Wagyu Tartare,
Nori, Caviar

YELLOWTAIL
JALAPEÑO

White Kimchi,
Chojang, Shiso

CHERRYWOOD PILLOW

Smoked Straciatella, Momo, Thyme

WAGYU BUTTER

Meyer Lemon Rosemary
Campagne Boule, Katsuo

TTEOK GALBI

Korean Wagyu Patty
Shoyu, Garlic

SHARING

DANCING
EGGPLANT

Den Miso, Mozzarella,
Goma

WILD FIELD
MUSHROOMS

Japanese Mix Confit Garlic, Yuzu

BLACK GARLIC
ASPARAGUS

Taberu Rayu, Garlic Yogurt

MT. FUJI SPINACH

Mornay Cheese,

Turkish Sour Dough

POMME PURÉE

Smoked Potatoes,
Artisanal Butter

 

SAEWOO TWIGIM

King Tiger Prawn

Sriracha, Yuzu

MAC N CHEESE

Conchiglie,
Cheddar, Panko

HAND CUT CHIPS

Duck Fat, Parmesan,
Truffle Essence

DOLSOT
STONEPOT

Homemade Kimchi,
Short Ribs,
Onsen Tamago

NAENGMYEON

Clear Anchovy
Consommé, Korean Pear,
Daikon

BIBIMGUKSU

Gochujang Vinaigrette Kyuri,
Nori

WOODFIRE SWEETCORNS

Black Garlic Butter, Spicy Spice Mix Parmesan

     SEABIRDLAND     

JAWA TIMUR
OCTOPUS

Gochujang Aioli,
Nori, Mojo Verde

STURIA VINTAGE

FRENCH CAVIAR

Brioche, Condiments

30g

BALI SPRING
CHICKEN

Korean Glaze,
Burnt Onion, Leeks

PACIFIC SALMON

Beurre Blanc,
Yuzu, Tobiko