DRY-AGED CUTS
We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut.
Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts.
30 AGED OBE ORGANIC RIBEYE
100% Organic Pastured
Fed
Queensland, AU
30 AGED SIGNATURE BLACK STRIPLOIN
Stanbroke Finest Angus Genetics
Veradilla, AU
30 AGED
BASEBALL CUT 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED
NAKANIKU 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED
F1 RIBEYE 7+
Finest Hand Selected 50% Wagyu Genetics, Queensland, AU
30 AGED
MISUJI 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED
SUMATRAN RIBEYE 7+
Kuroge Washu Genetics,
Lampung, Sumatra
30 AGED KAGOSHIMA A5
Fullblood Kuroge Washu
Kanoya-Shi, Japan
1365867031 ID*
50/150 AGED
SHORTLOIN
Stockyard’s Finest Hand
Selected Angus Jondaryan, Queensland, AU
50 AGED
F1 SHORTLOIN 7+
Finest Hand Selected
50% Wagyu Genetics
Queensland, AU
60/120 AGED KILCOY
BONE-IN RIBEYE
Grass Fed, Grain
Finished
S.E Queensland, AU
60/120 AGED ANDONG SOJU
BONE-IN RIBEYE 7+
Sanchoku Wagyu
Aged with Andong Soju
Darling Downs, Aus
RESERVE CUTS
To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture.
Enjoy with our selection of homemade sauces & pickles.
200 DAYS GRAIN FED
FILET MIGNON
Stockyard's Finest
Hand Selected Angus
Jondaryan, Queensland, AU
RIBCAP 9+
Grand Champion
Purebred Wagyu, Wylarah, AU
FLANK CUT 9+
Grand Champion
Purebred Wagyu, Wylarah, AU
GALBI 9+
Grand Champion Purebred Wagyu, Wylarah, AU
SUMATRAN RIBEYE 7+
Kuroge Washu
Genetics,
Lampung, Sumatra
CHA DOL BAGI 9+
Grand Champion
Purebred Wagyu, Wylarah AU
F1 NEW YORK STRIP 7+
Finest Hand Selected 50% Wagyu Genetics, Queensland, AU
SI JIN SIGNATURE
SSÄM KIT
Organic Greens
Home Made Pickles & Sauces
MISUJI 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
GYŪTAN
Finest Hand Selected,
50% Wagyu Genetics,
Queensland, AU
CALIFORNIA 9+
Grand Champion
Purebred Wagyu, Wylarah, AU
ZABUTON 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
STARTERS
PETITENGET SALAD
Walnut, Ricotta,
Lemon Vinaigrette
KOREAN NAMUL
Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu
GRILLED ROMAINE
Balsamic,
Herb Aioli, Parmesan
BALINESE
CHICHARRÓN
Jalapeño Ssamjang,
Vinegar
SEOLLEONGTANG
Milky Bone Broth
Brisket *for 2
UNI “YUKHOE” 2.0
Wagyu Tartare,
Nori, Caviar
YELLOWTAIL
JALAPEÑO
White Kimchi,
Chojang, Shiso
CHERRYWOOD PILLOW
Smoked Straciatella, Momo, Thyme
WAGYU BUTTER
Meyer Lemon Rosemary
Campagne Boule, Katsuo
TTEOK GALBI
Korean Wagyu Patty
Shoyu, Garlic
SHARING
DANCING
EGGPLANT
Den Miso, Mozzarella,
Goma
WILD FIELD
MUSHROOMS
Japanese Mix Confit Garlic, Yuzu
BLACK GARLIC
ASPARAGUS
Taberu Rayu, Garlic Yogurt
MT. FUJI SPINACH
Mornay Cheese,
Turkish Sour Dough
POMME PURÉE
Smoked Potatoes,
Artisanal Butter
SAEWOO TWIGIM
King Tiger Prawn
Sriracha, Yuzu
MAC N CHEESE
Conchiglie,
Cheddar, Panko
CHIPS
Duck Fat, Parmesan,
Truffle Essence
DOLSOT
STONEPOT
Homemade Kimchi,
Short Ribs,
Onsen Tamago
NAENGMYEON
Clear Anchovy
Consommé, Korean Pear,
Daikon
BIBIMGUKSU
Gochujang Vinaigrette Kyuri,
Nori
WOODFIRE SWEETCORNS
Black Garlic Butter, Spicy Spice Mix Parmesan
SEABIRDLAND
JAWA TIMUR
OCTOPUS
Gochujang Aioli,
Nori, Mojo Verde
ANTARCTIC
TOOTHFISH
Miso, Pear Ribbon,
Brussels, Apple Smoked
CRACK
SHORT RIBS
Balinese Coffee,
Cacao, Pickles
KALUGA IMPERIAL CAVIAR
Brioche, Condiments
30g
BALI SPRING
CHICKEN
Korean Glaze,
Burnt Onion, Leeks
PACIFIC SALMON
Beurre Blanc,
Yuzu, Tobiko
