F O O D
 

DRY-AGED CUTS

We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut. 
 

Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts. 

30 AGED OBE ORGANIC RIBEYE

100% Organic Pastured
Fed

Queensland, AU

30 AGED SIGNATURE BLACK STRIPLOIN

Stanbroke Finest Angus Genetics

Veradilla, AU

30 AGED
BASEBALL CUT 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

30 AGED 
NAKANIKU 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

30 AGED 
F1 RIBEYE 7+

Finest Hand Selected 50% Wagyu Genetics, Queensland, AU

 

30 AGED
MISUJI 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

30 AGED
SUMATRAN RIBEYE 7+

Kuroge Washu Genetics,

Lampung, Sumatra

30 AGED KAGOSHIMA A5

Fullblood Kuroge Washu

Kanoya-Shi, Japan

1365867031 ID*

50/150 AGED
SHORTLOIN

Stockyard’s Finest Hand
Selected Angus Jondaryan, Queensland, AU

50 AGED 
F1 SHORTLOIN 7+

Finest Hand Selected

50% Wagyu Genetics
Queensland, AU

60/120 AGED KILCOY
BONE-IN RIBEYE

Grass Fed, Grain
Finished

S.E Queensland, AU

60/120 AGED ANDONG SOJU
BONE-IN RIBEYE 7+

Sanchoku Wagyu
Aged with Andong Soju
Darling Downs, Aus

RESERVE CUTS

To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture. 


Enjoy with our selection of homemade sauces & pickles. 

200 DAYS GRAIN FED
FILET MIGNON

Stockyard's Finest 
Hand Selected Angus
Jondaryan, Queensland, AU

RIBCAP 9+

Grand Champion
Purebred Wagyu, Wylarah, AU

FLANK CUT 9+

Grand Champion

Purebred Wagyu, Wylarah, AU

 

GALBI 9+

Grand Champion Purebred Wagyu, Wylarah, AU

SUMATRAN RIBEYE 7+

Kuroge Washu

Genetics,

Lampung, Sumatra

CHA DOL BAGI 9+

Grand Champion
Purebred Wagyu, Wylarah AU

F1 NEW YORK STRIP 7+

Finest Hand Selected 50% Wagyu Genetics, Queensland, AU

SI JIN SIGNATURE
SSÄM KIT

Organic Greens
Home Made Pickles & Sauces

MISUJI 9+

Grand Champion
Purebred Wagyu,
Wylarah, AU

GYŪTAN

Finest Hand Selected,

50% Wagyu Genetics,

Queensland, AU

CALIFORNIA 9+

Grand Champion
Purebred Wagyu, Wylarah, AU

ZABUTON 9+

Grand Champion
Purebred Wagyu,
Wylarah, AU

     STARTERS     

PETITENGET SALAD

Walnut, Ricotta,
Lemon Vinaigrette

KOREAN NAMUL

Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu

GRILLED ROMAINE

Balsamic,
Herb Aioli, Parmesan

BALINESE
CHICHARRÓN

Jalapeño Ssamjang,
Vinegar

SEOLLEONGTANG

Milky Bone Broth
Brisket *for 2

UNI “YUKHOE” 2.0

Wagyu Tartare,
Nori, Caviar

YELLOWTAIL
JALAPEÑO

White Kimchi,
Chojang, Shiso

CHERRYWOOD PILLOW

Smoked Straciatella, Momo, Thyme

WAGYU BUTTER

Meyer Lemon Rosemary
Campagne Boule, Katsuo

TTEOK GALBI

Korean Wagyu Patty
Shoyu, Garlic

SHARING

DANCING
EGGPLANT

Den Miso, Mozzarella,
Goma

 

WILD FIELD
MUSHROOMS

Japanese Mix Confit Garlic, Yuzu

 

BLACK GARLIC
ASPARAGUS

Taberu Rayu, Garlic Yogurt

 

MT. FUJI SPINACH

Mornay Cheese,

Turkish Sour Dough

POMME PURÉE

Smoked Potatoes,
Artisanal Butter

 

 

SAEWOO TWIGIM

King Tiger Prawn

Sriracha, Yuzu

 

MAC N CHEESE

Conchiglie,
Cheddar, Panko

 

CHIPS

Duck Fat, Parmesan,
Truffle Essence

DOLSOT
STONEPOT

Homemade Kimchi,
Short Ribs,
Onsen Tamago

NAENGMYEON

Clear Anchovy
Consommé, Korean Pear,
Daikon

BIBIMGUKSU

Gochujang Vinaigrette Kyuri,
Nori

WOODFIRE SWEETCORNS

Black Garlic Butter, Spicy Spice Mix Parmesan

     SEABIRDLAND     

JAWA TIMUR
OCTOPUS

Gochujang Aioli,
Nori, Mojo Verde

ANTARCTIC
TOOTHFISH

Miso, Pear Ribbon,
Brussels, Apple Smoked

CRACK
SHORT RIBS

Balinese Coffee,
Cacao, Pickles

KALUGA IMPERIAL CAVIAR

Brioche, Condiments

30g

BALI SPRING
CHICKEN

Korean Glaze,
Burnt Onion, Leeks

PACIFIC SALMON

Beurre Blanc,
Yuzu, Tobiko