DRY-AGED CUTS
We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut.
Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts.
30 AGED SIGNATURE
BLACK STRIPLOIN
Stanbroke Finest
Angus Genetics
Veradila, AU
30 AGED
BASEBALL CUT 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED
USDA PRIME RIBEYE
Greater Omaha
Black Angus
Nebraska
30 AGED
NAKANIKU 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED
PUREBRED RIBEYE 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
50 AGED
F1 SHORTLOIN 7+
Finest Hand Selected
50% Wagyu Genetics
Queensland, AU
30 AGED OKINAWA FULLBLOOD
SIRLOIN A5
Fullblood Kuroge Washu BMS 10+
Miyakojima, Okinawa Prefecture, Japan
1566356075 ID*
50 AGED
SHORTLOIN
Stockyard’s Finest Hand
Selected Angus Jondaryan, Queensland, AU
60 AGED KILCOY
BONE-IN RIBEYE
Grass Fed, Grain
Finished
S.E Queensland, AU
350 AGED ANDONG SOJU BONE-IN RIBEYE 7+
Sanchoku Wagyu
Aged with Andong Soju
Darling Downs, AU
RESERVE CUTS
To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture.
Enjoy with our selection of homemade sauces & pickles.
MISUJI 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
NEW YORK STRIP 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
200 DAYS GRAIN FED
FILET MIGNON
Stockyard's Finest
Hand Selected Angus
Jondaryan, Queensland, AU
CARRARA 640
F2 FILET MIGNON 5+
Finest Hand Selected
75% Wagyu Genetics S.E Queensland, AU
SUMATRAN ZABUTON 7+
Kuroge Washu Genetics,
Lampung, Sumatra
SUMATRAN RIBEYE 7+
Kuroge Washu Genetics,
Lampung, Sumatra
F1 GYŪTAN
Finest Hand Selected
50% Wagyu Genetics
Queensland, AU
KAGOSHIMA FULLBLOOD
SIRLOIN A5
Fullblood Kuroge Washu BMS 10+ Miyakojima, Okinawa Prefecture, Japan
14456-9638-4 ID*
KAGOSHIMA FULLBLOOD
RIBCAP A5
Fullblood Kuroge Washu BMS 10+ Miyakojima, Okinawa Prefecture, Japan
15813-1958-1 ID*
GALBI 9+
Grand Champion
Purebred Wagyu
Wylarah, AU
CHA DOL BAGI 9+
Grand Champion
Purebred Wagyu, Wylarah AU
ZABUTON 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
SI JIN SIGNATURE
SSÄM KIT
Organic Greens
Home Made Pickles & Sauces
STARTERS
PETITENGET SALAD
Walnut, Ricotta,
Lemon Vinaigrette
KOREAN NAMUL
Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu
GRILLED ROMAINE
Balsamic,
Herb Aioli, Parmesan
BALINESE
CHICHARRÓN
Jalapeño Ssamjang,
Vinegar
SEOLLEONGTANG
Milky Bone Broth
Brisket *for 2
UNI “YUKHOE” 2.0
Wagyu Tartare,
Nori, Caviar
YELLOWTAIL
JALAPEÑO
White Kimchi,
Chojang, Shiso
CHERRYWOOD PILLOW
Smoked Straciatella, Momo, Thyme
WAGYU BUTTER
Meyer Lemon Rosemary
Campagne Boule, Katsuo
TTEOK GALBI
Korean Wagyu Patty
Shoyu, Garlic
SHARING
DANCING
EGGPLANT
Den Miso, Mozzarella,
Goma
WILD FIELD
MUSHROOMS
Japanese Mix Confit Garlic, Yuzu
BLACK GARLIC
ASPARAGUS
Taberu Rayu, Garlic Yogurt
MT. FUJI SPINACH
Mornay Cheese,
Turkish Sour Dough
POMME PURÉE
Smoked Potatoes,
Artisanal Butter
SAEWOO TWIGIM
King Tiger Prawn
Sriracha, Yuzu
MAC N CHEESE
Conchiglie,
Cheddar, Panko
CHIPS
Duck Fat, Parmesan,
Truffle Essence
DOLSOT
STONEPOT
Homemade Kimchi,
Short Ribs,
Onsen Tamago
NAENGMYEON
Clear Anchovy
Consommé, Korean Pear,
Daikon
BIBIMGUKSU
Gochujang Vinaigrette Kyuri,
Nori
WOODFIRE SWEETCORNS
Black Garlic Butter, Spicy Spice Mix Parmesan
SEABIRDLAND
JAWA TIMUR
OCTOPUS
Gochujang Aioli,
Nori, Mojo Verde
ANTARCTIC
TOOTHFISH
Miso, Pear Ribbon,
Brussels, Apple Smoked
CRACK
SHORT RIBS
Balinese Coffee,
Cacao, Pickles
STURIA VINTAGE
FRENCH CAVIAR
Brioche, Condiments
30g
BALI SPRING
CHICKEN
Korean Glaze,
Burnt Onion, Leeks
PACIFIC SALMON
Beurre Blanc,
Yuzu, Tobiko
