SI-JIN---MODERN-STEAKHOUSE-SEMINYAK-BALI

JL. LEBAK SARI NO. 18

PETITENGET, KEROBOKAN
KUTA UTARA

DENPASAR

BALI 80361

© 2019 SI JIN BALI

DRESS CODE
SMART-CASUAL

NO SINGLETS
NO FLIP-FLOPS

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SI-JIN---MODERN-STEAKHOUSE-SEMINYAK-BALI
 

DRY-AGED CUTS

We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut. 
 

Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts. 

45 AGED CHOCOLATE
KIWAMI RIBEYE 9+

80% Single Origin Cacao
Full Blood Wagyu Balinese
Coffee Blend

50/100 AGED T-BONE / PORTERHOUSE

Stockyard’s Finest Hand
Selected Angus Queensland

50/100 AGED T-BONE / PORTERHOUSE

Carrara 640, 75% Wagyu
Genetics Min 350D Grain Fed

60 AGED KILCOY
BONE-IN RIBEYE

Grass Fed, Grain
Finished Queensland

30 AGED KOBUJIME
PORK BELLY

Bali Babi Asli
Kombu-Cured

30 AGED REDGUM
STRIPLOIN

100% Organic
Pastured
Fed Australian

30 AGED
SIGNATURE
BLACK STRIPLOIN

Australian
Stanbroke Finest
Angus Genetics

30 AGED
BASEBALL CUT 9+

Grand Champion
Purebred Wagyu,
Wylarah

30 AGED
MISUJI 9+

Grand Champion
Purebred Wagyu,
Wylarah

45 AGED HOKKAIDO
“SNOW” SERIES

RUMP A5

ICHIBO A5

Chateau Uenae Lake
BMS 10+

30 AGED
CALIFORNIA 9+

Grand Champion
Purebred Wagyu,
Wylarah

30 AGED
PICANHA 9+

Grand Champion
Purebred Wagyu,
Wylarah

30 AGED
USDA PRIME RIBEYE

Greater Omaha
Black Angus
Nebraska

45 AGED TOKUSEN
WAGYU 6/9

Kuroge Washu
Genetics,
Local Wagyu

60 AGED ANDONG SOJU
BONE-IN RIBEYE 7+

Sanchoku Wagyu
Aged with Andong Soju
Darling Downs

RESERVE CUTS

To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture. 


Enjoy with our selection of homemade sauces & pickles. 

TRUE CERTIFIED KOBE A5

15473 0903 8

SIRLOIN / RIBEYE RIBCAP

“Nojiku” Stamp A5 BMS 10+ Pure Tajima-gyu Lineage Hyōgo Prefecture

TOKUSEN STRIPLOIN 6/9

Kuroge Washu Genetics,
Lampung, Sumatra

RIBCAP 9+

Grand Champion
Purebred Wagyu, Wylarah

CHA-DOL-BAGI 9+

Grand Champion
Purebred Wagyu

OMAKASE PREMIUM CUTS

Ideal for 4

KALBI 9+

Full Blood Wagyu
Robbins Island Tasmania

MISUJI 9+

Grand Champion
Purebred Wagyu,
Wylarah

ZABUTON 9+

Grand Champion
Purebred Wagyu,
Wylarah

FLANK CUT 9+

Grand Champion Purebred
Wagyu, Wylarah

CALIFORNIA
CUT 9+

Sanchoku Wagyu,
Japanese Genetics
Darling Downs

FILET MIGNON
JACK’S CREEK

Aus Grain Long Fed
Black Angus
Victoria

TOCHIGI RIBCAP

Pure Kuroge Washu
A5 BMS 10+
Kantō Region

TOCHIGI SIRLOIN

Pure Kuroge Washu
A5 BMS 10+
Kantō Region

     STARTERS     

SHARING

BALINESE
CHICHARRÓN

Jalapeño Ssamjang,
Vinegar

TTEOK GALBI

Korean Wagyu Patty
Shoyu, Garlic

WAGYU
KATSU SANDO

Sriracha Aioli,
Pickle, Filet Mignon

SEOLLEONGTANG

Milky Bone Broth
Brisket *for 2

WAGYU BUTTER

Meyer Lemon Rosemary
Campagne Boule, Katsuo

UNI “YUKHOE”

Wagyu Tartare,
Seaweed, Caviar

YELLOWTAIL
JALAPEÑO

White Kimchi,
Chojang, Shiso


100% PLANT BASED SANDO

Sriracha Aioli, Beyond,

Hakkaido Milk Buns

PETITENGET SALAD

Walnut, Ricotta,
Lemon Vinaigrette

KOREAN NAMUL

Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu

GRILLED ROMAINE

Balsamic,
Herb Aioli, Parmesan

DANCING
EGGPLANT

Den miso,
Mozzarella,
Sesame

BRUSSEL
SPROUTS

Garlic Chips,
Tempeh, Kimchi

CHIPS

Duck Fat, True

WILD FIELD
MUSHROOMS

Japanese Mix
Confit Garlic, Chives,
Wagyu Tallow

POMME PURÉE

Smoked Potatoes,
Artisanal Butter

MT. FUJI
SPINACH

Mornay Cheese,
Turkish Sour Dough

MAC N CHEESE

Conchiglie,
Cheddar, Panko

DOLSOT
STONEPOT

Homemade Kimchi,
Short Ribs,
Chives

NAENGMYEON

Clear Anchovy
Consommé,
Korean Pear,
Daikon

BIBIMGUKSU

Gochujang
Vinaigrette
Cucumber
Seaweed

     SEABIRDLAND     

GRILLED
OCTOPUS

Gochujang Aioli,
Nori, Mojo Verde

ANTARCTIC
TOOTHFISH

Miso, Pear Ribbon,
Brussels, Apple Wood

CRACK
SHORT RIBS

Balinese Coee,
Cacao, Pickles

BALI SPRING
CHICKEN

Korean Glaze,
Burnt Onion, Leeks

PACIFIC SALMON

Nori Butter,
Rice Pus