F O O D
 

DRY-AGED CUTS

We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut. 
 

Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts. 

30 AGED

SIGNATURE BLACK STRIPLOIN

Stanbroke Finest

Angus Genetics

Veradilla, AU

30 AGED
BASEBALL CUT 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

30 AGED
NAKANIKU 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

30 AGED

HOKKAIDO “SNOW”

RUMP / ICHIBO A5

Chateau Uenae BMS 10+

Lake Utonai, Tomakomai Pref, Japan

 

15862-0093-8 ID*

30 AGED
PUREBRED RIBEYE 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

30 AGED

USDA PRIME RIBEYE

Greater Omaha

Black Angus

Nebraska

50 AGED

F1  RIBEYE 7+

Finest Hand Selected

50% Wagyu GeneticsQuensland, AU

30 AGED
PUREBRED NEW YORK 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

30 AGED

FULLBLOOD PICANHA 9+

Grand Champion
Purebred Wagyu, 
Wylarah, AU

50 AGED
SHORTLOIN

Stockyard’s Finest Hand
Selected Angus Jondaryan, Queensland, AU

60 AGE KILLCOY 

BONE-IN RIBEYE

Grass Fed
Grain Finished

S.E. Queensland, AU

60 AGED ANDONG SOJU

BONE-IN RIBEYE 7+

Sanchoku Wagyu

Aged with Andong Soju

Darling Dawns, AU
 

500 AGED 

SHORTLOIN

Aged Since October 2020

Grass Fed, Grain Finished

S.E. Queensland

30 AGED

KAGOSHIMA

SIRLOIN A5

Fullblood Kuroge Washu BMS 10+

Kyusu, Kagoshima Prefecture, Japan

 

14456-9638-4  ID*

RESERVE CUTS

To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture. 


Enjoy with our selection of homemade sauces & pickles. 

MISUJI 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

200 DAYS GRAIN FED
FILET MIGNON

Stockyard's Finest 
Hand Selected Angus
Jondaryan, Queensland, AU

KAGOSHIMA

RIBCAP A5

Fullblood Kuroge Washu BMS 10+ Miyakojima, Okinawa Prefecture, Japan

 

15813-1958-1 ID*

2 GR FULLBLOOD

CALIFORNIA

100% Kuroge Washu Genetics

NSW, AU

SUMATRAN RIBEYE

Kuroge Wagyu Genetics
Lampung, Sumatra

CHA DOL BAGI 9+

Grand Champion
Purebred Wagyu, Wylarah AU

SI JIN SIGNATURE
SSÄM KIT

Organic Greens
Home Made Pickles & Sauces

KOBE A5

Certified Stamped “Nojigiku”

Hyogo Prefecture, Japan

16069-1223-0

 

GALBI 9+

Grand Champion

Purebred Wagyu

Wylarah, AU

2GR FULLBLOOD FLANK 9+

Fullblood Genetics, NSW, Australia

 

TOCHIGI

SIRLOIN A5

Fullblood Kuroge Washu BMS 10+ Haga-Machi , Tochigi Prefecture, Japan 16014-3825-4 ID*

     STARTERS     

PETITENGET SALAD

Walnut, Ricotta,
Lemon Vinaigrette

KOREAN NAMUL

Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu

GRILLED ROMAINE

Balsamic,
Herb Aioli, Parmesan

BALINESE
CHICHARRÓN

Jalapeño Ssamjang,
Vinegar

SEOLLEONGTANG

Milky Bone Broth
Brisket *for 2

UNI “YUKHOE” 2.0

Wagyu Tartare,
Nori, Caviar

YELLOWTAIL
JALAPEÑO

White Kimchi,
Chojang, Shiso

CHERRYWOOD PILLOW

Smoked Straciatella, Momo, Thyme

WAGYU BUTTER

Meyer Lemon Rosemary
Campagne Boule, Katsuo

TTEOK GALBI

Korean Wagyu Patty
Shoyu, Garlic

SHARING

DANCING
EGGPLANT

Den Miso, Mozzarella,
Goma

WILD FIELD
MUSHROOMS

Japanese Mix Confit Garlic, Yuzu

BLACK GARLIC
ASPARAGUS

Taberu Rayu, Garlic Yogurt

MT. FUJI SPINACH

Mornay Cheese,

Turkish Sour Dough

POMME PURÉE

Smoked Potatoes,
Artisanal Butter

 

SAEWOO TWIGIM

King Tiger Prawn

Sriracha, Yuzu

MAC N CHEESE

Conchiglie,
Cheddar, Panko

HAND CUT CHIPS

Duck Fat, Parmesan,
Truffle Essence

DOLSOT
STONEPOT

Homemade Kimchi,
Short Ribs,
Onsen Tamago

NAENGMYEON

Clear Anchovy
Consommé, Korean Pear,
Daikon

BIBIMGUKSU

Gochujang Vinaigrette Kyuri,
Nori

WOODFIRE SWEETCORNS

Black Garlic Butter, Spicy Spice Mix Parmesan

     SEABIRDLAND     

JAWA TIMUR
OCTOPUS

Gochujang Aioli,
Nori, Mojo Verde

ANTARCTIC
TOOTHFISH

Miso, Pear Ribbon,
Brussels, Apple Smoked

STURIA VINTAGE

FRENCH CAVIAR

Brioche, Condiments

30g

BALI SPRING
CHICKEN

Korean Glaze,
Burnt Onion, Leeks

PACIFIC SALMON

Beurre Blanc,
Yuzu, Tobiko