DRY-AGED CUTS
We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut.
Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts.
30 AGED REDGUM
STRIPLOIN
100% Organic
Pastured
Fed Australian
30 AGED
SIGNATURE
BLACK STRIPLOIN
Australian
Stanbroke Finest
Angus Genetics
30 AGED
BASEBALL CUT 9+
Grand Champion
Purebred Wagyu,
Wylarah
30 AGED
MISUJI 9+
Grand Champion
Purebred Wagyu,
Wylarah
45 AGED HOKKAIDO
“SNOW” SERIES
RUMP A5
ICHIBO A5
Chateau Uenae Lake
BMS 10+
30 AGED
CALIFORNIA 9+
Grand Champion
Purebred Wagyu,
Wylarah
30 AGED
PICANHA 9+
Grand Champion
Purebred Wagyu,
Wylarah
30 AGED
USDA PRIME RIBEYE
Greater Omaha
Black Angus
Nebraska
45 AGED TOKUSEN
WAGYU 6/9
Kuroge Washu
Genetics,
Local Wagyu
60 AGED ANDONG SOJU
BONE-IN RIBEYE 7+
Sanchoku Wagyu
Aged with Andong Soju
Darling Downs
45 AGED CHOCOLATE
KIWAMI RIBEYE 9+
80% Single Origin Cacao
Full Blood Wagyu Balinese
Coffee Blend
50/100 AGED T-BONE / PORTERHOUSE
Stockyard’s Finest Hand
Selected Angus Queensland
50/100 AGED T-BONE / PORTERHOUSE
Carrara 640, 75% Wagyu
Genetics Min 350D Grain Fed
60 AGED KILCOY
BONE-IN RIBEYE
Grass Fed, Grain
Finished Queensland
30 AGED KOBUJIME
PORK BELLY
Bali Babi Asli
Kombu-Cured
RESERVE CUTS
To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture.
Enjoy with our selection of homemade sauces & pickles.
CALIFORNIA
CUT 9+
Sanchoku Wagyu,
Japanese Genetics
Darling Downs
FILET MIGNON
JACK’S CREEK
Aus Grain Long Fed
Black Angus
Victoria
TOCHIGI RIBCAP
Pure Kuroge Washu
A5 BMS 10+
Kantō Region
TOCHIGI SIRLOIN
Pure Kuroge Washu
A5 BMS 10+
Kantō Region
TRUE CERTIFIED KOBE A5
15473 0903 8
SIRLOIN / RIBEYE RIBCAP
“Nojiku” Stamp A5 BMS 10+ Pure Tajima-gyu Lineage Hyōgo Prefecture
TOKUSEN STRIPLOIN 6/9
Kuroge Washu Genetics,
Lampung, Sumatra
RIBCAP 9+
Grand Champion
Purebred Wagyu, Wylarah
CHA-DOL-BAGI 9+
Grand Champion
Purebred Wagyu
OMAKASE PREMIUM CUTS
Ideal for 4
KALBI 9+
Full Blood Wagyu
Robbins Island Tasmania
MISUJI 9+
Grand Champion
Purebred Wagyu,
Wylarah
ZABUTON 9+
Grand Champion
Purebred Wagyu,
Wylarah
FLANK CUT 9+
Grand Champion Purebred
Wagyu, Wylarah
STARTERS
SHARING
BALINESE
CHICHARRÓN
Jalapeño Ssamjang,
Vinegar
TTEOK GALBI
Korean Wagyu Patty
Shoyu, Garlic
WAGYU
KATSU SANDO
Sriracha Aioli,
Pickle, Filet Mignon
SEOLLEONGTANG
Milky Bone Broth
Brisket *for 2
WAGYU BUTTER
Meyer Lemon Rosemary
Campagne Boule, Katsuo
UNI “YUKHOE”
Wagyu Tartare,
Seaweed, Caviar
YELLOWTAIL
JALAPEÑO
White Kimchi,
Chojang, Shiso
100% PLANT BASED SANDO
Sriracha Aioli, Beyond,
Hakkaido Milk Buns
PETITENGET SALAD
Walnut, Ricotta,
Lemon Vinaigrette
KOREAN NAMUL
Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu
GRILLED ROMAINE
Balsamic,
Herb Aioli, Parmesan
DANCING
EGGPLANT
Den miso,
Mozzarella,
Sesame
BRUSSEL
SPROUTS
Garlic Chips,
Tempeh, Kimchi
CHIPS
Duck Fat, True
WILD FIELD
MUSHROOMS
Japanese Mix
Confit Garlic, Chives,
Wagyu Tallow
POMME PURÉE
Smoked Potatoes,
Artisanal Butter
MT. FUJI
SPINACH
Mornay Cheese,
Turkish Sour Dough
MAC N CHEESE
Conchiglie,
Cheddar, Panko
DOLSOT
STONEPOT
Homemade Kimchi,
Short Ribs,
Chives
NAENGMYEON
Clear Anchovy
Consommé,
Korean Pear,
Daikon
BIBIMGUKSU
Gochujang
Vinaigrette
Cucumber
Seaweed
SEABIRDLAND
GRILLED
OCTOPUS
Gochujang Aioli,
Nori, Mojo Verde
ANTARCTIC
TOOTHFISH
Miso, Pear Ribbon,
Brussels, Apple Wood
CRACK
SHORT RIBS
Balinese Coee,
Cacao, Pickles
BALI SPRING
CHICKEN
Korean Glaze,
Burnt Onion, Leeks
PACIFIC SALMON
Nori Butter,
Rice Pus
