DRY-AGED CUTS
We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut.
Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts.
30 AGED
BASEBALL CUT 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED USDA
PRIME RIBEYE
Greater Omaha
Black Angus MB 4+
Nebraska
30 AGED SIGNATURE
BLACK STRIPLOIN
Stanbroke Finest
Angus Genetics
Veradilla, AU
30 AGED FULLBLOOD
RIBEYE 7+
Grand Champion
Fullblood Wagyu,
Wylarah, AU
120 AGED FULLBLOOD
RIBEYE 9+
Grand Champion,
Fullblood Wagyu,
Wylarah, AU
60 AGED ANDONG SOJU
BONE IN RIBEYE 9+
Grand Champion,
Fullblood Wagyu,
Wylarah, AU
60 AGED HOKKAIDO
"SNOW" RUMP / ICHIBO
Chateau Uenae BMS 10+
Lake Utonai, Tomakomai Pref, Japan
15862-0093-8 ID*
*ADD ON FRESH PIEDMONT
SUMMER BLACK TRUFFLE
Hand Selected & Harvested
Finest Italian Black Truffle
Last Batch
50 AGED SHORTLOIN
Stockyard's Finest
Hand Selected Angus
Jondaryan, Queensland, AU
30 AGED COFFEE ARAK
SUMATRAN BONE IN 7+
Kuroge Washu
Genetics,
Lampung, Sumatra
60 AGED FULLBLOOD
SHORTLOIN 9+
Grand Champion
Fullblood Wagyu,
Wylarah, AU
RESERVE CUTS
To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture.
Enjoy with our selection of homemade sauces & pickles.
FATTY GYUTAN
100% Kuroge Washu Genetics,
NSW, AU
SUMATRAN
RIBEYE 7+
Kuroge Washu
Genetics
Lampung, Sumatra
BAVETTE FLANK 9+
Grand Champion
Fullblood Wagyu,
Wylarah, AU
SI JIN SIGNATURE
SSÄM KIT
Organic Greens
Home Made Pickles & Sauces
O'CONNOR
FILET MIGNON
Pastured Fed
Free Range on Natural Diet
Gippsland, Victoria AU
USDA PRIME
GALBI
Greater Omaha
Black Angus mbs 4+
CHA DOL BAGI 9+
Grand Champion
Purebred Wagyu,
Wylarah AU
MIYAZAKI
HIRE A5
Fullblood Kuroge Washu BMS 10+ Shimbara City, Nagasaki Pref, Japan
14023-3800-5 ID*
MISUJI 9+
Grand Champion
Fullblood Wagyu
Wylarah, AU
HARAMI 9+
Grand Champion
Purebred Wagyu
Wylarah, AU
Sake Bordelaise
KAGOSHIMA
RIBCAP 45
Fullblood Kuroge Washu BMS 10+
Kyushu, Kagoshima Prefecture, Japan
1573-187-2 ID*
MIYAZAKI
SIRLOIN A5
Fullblood Kuroge Washu BMS 10+
Shimbara City, Nagasaki Pref, Japan
1423-3800-5 ID*
STARTERS
PETITENGET MESCLUN
Daikon, Crispy Potato,
Goma Vinaigrette
KOREAN NAMUL
Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu
GRILLED ROMAINE
Balsamic,
Herb Aioli, Parmesan
BALINESE
CHICHARRÓN
Jalapeño Ssamjang,
Vinegar
SEOLLEONGTANG
Milky Bone Broth
Brisket *for 2
UNI “YUKHOE” 2.0
Wagyu Tartare,
Nori, Caviar
YELLOWTAIL
JALAPEÑO
Japanese Amberjack,
Chojang, Herbs
CHERRYWOOD PILLOW
Smoked Stracciatella,
Momo, Basil
WAGYU BUTTER
Meyer Lemon Rosemary
Campagne Boule, Katsuo
TTEOK GALBI
Korean Wagyu Patty
Shoyu, Garlic
SHARING
DANCING
EGGPLANT
Den Miso, Mozzarella,
Goma
WILD FIELD
MUSHROOMS
Japanese Mix,
Confit Garlic, Yuzu
TABANAN
ASPARAGUS
Bearnaise, Marigold
MT. FUJI SPINACH
Mornay Cheese,
Turkish Sour Dough
POMME PURÉE
Smoked Potatoes,
Artisanal Butter
SAEWOO TWIGIM
King Tiger Prawn
Sriracha, Yuzu
MAC N CHEESE
Conchiglie,
Cheddar, Panko
HAND CUT CHIPS
Duck Fat, Parmesan,
Truffle Essence
DOLSOT
STONEPOT
Homemade Kimchi,
Short Ribs,
Onsen Tamago
NAENGMYEON
Clear Anchovy
Consommé, Korean Pear,
Daikon
BIBIMGUKSU
Gochujang Vinaigrette Kyuri,
Nori
WOODFIRE SWEETCORNS
Black Garlic Butter, Spicy Spice Mix Parmesan
SEABIRDLAND
STURIA VINTAGE
FRENCH CAVIAR
Brioche, Condiments
30g
ROASTED
BROCCOLINI
Chojang, Miso,
Wasabi Aioli,
Pickled Lemon
JAWA TIMUR
OCTOPUS
Gochujang Aioli,
Nori, Mojo Verde
PACIFIC SALMON
Beurre Blanc,
Yuzu, Tobiko
SHORT RIB
Italian Black Summer Truffle
Parnsip Veloute, Myeongi Namul
DAK GALBI
Spring Chicken,
Scallions, Korean Glaze
