DRY-AGED CUTS
We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut.
Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts.
30 AGED
BASEBALL CUT 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED USDA
PRIME RIBEYE
Greater Omaha
Black Angus MB 4+
Nebraska
30 AGED HOKKAIDO
"SNOW" RUMP / ICHIBO A5
Chateau Uenae BMS 10+
Lake Utonai, Tomakomai Pref, Japan
15862-0093-8 ID*
30 AGED PICANHA 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED
HERITAGE CUT 5+
Kuroge Washu Genetics
Purebred Wagyu 5+
NSW, AU
30 AGED FULLBLOOD
RIBEYE 7+
Grand Champion
Fullblood Wagyu,
Wylarah, AU
30 AGED FULLBLOOD
N.Y STRIP / RIBEYE 9+
Grand Champion,
Fullblood Wagyu
Wylarah, AU
30 AGED
SIGNATURE BLACK STRIPLOIN
Stanbroke Finest,
Angus Genetics
Veradilla, AU
60 AGED FULLBLOOD 9+ SHORTLOIN / BONE IN RIBEYE
Grand Champion
Fullblood Wagyu,
Wylarah, AUU
50 AGED MIYAZAKI
SIRLOIN A5
Fullblood Kuroge Washu BMS 10+ Shimbara City, Nagasaki Pref, Japan
15406-2317-9 ID*
RESERVE CUTS
To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture.
Enjoy with our selection of homemade sauces & pickles.
MISUJI 9+
Grand Champion
Fullblood Wagyu,
Wylarah, AU
FULLBLOOD
FLANK 9+
100% Kuroge Washu Genetics
NSW, AU
CHA DOL BAGI 9+
Grand Champion
Purebred Wagyu, Wylarah AU
KAGOSHIMA
RIBCAP A5
Fullblood Kuroge Washu BMS 10+ Miyakojima, Okinawa Prefecture, Japan
15813-1958-1 ID*
CALIFORNIA 9+
Grand Champion
Fullblood Wagyu,
Wylarah, AU
ZABUTON 9+
Grand Champion
Fullblood Wagyu,
Wylarah, AU
HARAMI 9+
Grand Champion
Fullblood Wagyu,
Wylarah, AU
Sake Bordelaise
SI JIN SIGNATURE
SSÄM KIT
Organic Greens
Home Made Pickles & Sauces
FULLBLOOD
FILET MIGNON 7+
Grand Champion,
Fullblood Wagyu
Wylarah, AU
USDA PRIME GALBI
Greater Omaha
Black Angus mbs 4+,
Nebraska
SUMATRAN RIBEYE 7+
Kuroge Wagyu Genetics
Lampung, Sumatra
MIYAZAKI
SIRLOIN A5
Fullblood Kuroge Washu BMS 10+ Shimbara City, Nagasaki Pref, Japan
15406-2317-9 ID*
STARTERS
PETITENGET SALAD
Walnut, Ricotta,
Lemon Vinaigrette
KOREAN NAMUL
Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu
GRILLED ROMAINE
Balsamic,
Herb Aioli, Parmesan
BALINESE
CHICHARRÓN
Jalapeño Ssamjang,
Vinegar
SEOLLEONGTANG
Milky Bone Broth
Brisket *for 2
UNI “YUKHOE” 2.0
Wagyu Tartare,
Nori, Caviar
YELLOWTAIL
JALAPEÑO
White Kimchi,
Chojang, Shiso
CHERRYWOOD PILLOW
Smoked Straciatella, Momo, Thyme
WAGYU BUTTER
Meyer Lemon Rosemary
Campagne Boule, Katsuo
TTEOK GALBI
Korean Wagyu Patty
Shoyu, Garlic
SHARING
DANCING
EGGPLANT
Den Miso, Mozzarella,
Goma
WILD FIELD
MUSHROOMS
Japanese Mix Confit Garlic, Yuzu
BLACK GARLIC
ASPARAGUS
Taberu Rayu, Garlic Yogurt
MT. FUJI SPINACH
Mornay Cheese,
Turkish Sour Dough
POMME PURÉE
Smoked Potatoes,
Artisanal Butter
SAEWOO TWIGIM
King Tiger Prawn
Sriracha, Yuzu
MAC N CHEESE
Conchiglie,
Cheddar, Panko
HAND CUT CHIPS
Duck Fat, Parmesan,
Truffle Essence
DOLSOT
STONEPOT
Homemade Kimchi,
Short Ribs,
Onsen Tamago
NAENGMYEON
Clear Anchovy
Consommé, Korean Pear,
Daikon
BIBIMGUKSU
Gochujang Vinaigrette Kyuri,
Nori
WOODFIRE SWEETCORNS
Black Garlic Butter, Spicy Spice Mix Parmesan
SEABIRDLAND
JAWA TIMUR
OCTOPUS
Gochujang Aioli,
Nori, Mojo Verde
STURIA VINTAGE
FRENCH CAVIAR
Brioche, Condiments
30g
BALI SPRING
CHICKEN
Korean Glaze,
Burnt Onion, Leeks
PACIFIC SALMON
Beurre Blanc,
Yuzu, Tobiko
