SI-JIN---MODERN-STEAKHOUSE-SEMINYAK-BALI
 

DRY-AGED CUTS

We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut. 
 

Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts. 

30 AGED REDGUM
CREEK STRIPLOIN

100% Organic
Pastured
Fed Australian

30 AGED
BASEBALL CUT 9+

Grand Champion

Purebred Wagyu, Wylarah

30 AGED
MISUJI 9+

Grand Champion
Purebred Wagyu,
Wylarah

30 AGED
USDA PRIME RIBEYE

Greater Omaha Black
Angus Nebraska

30 AGED
PICANHA 9+

Grand Champion
Purebred Wagyu,
Wylarah

45 AGED TOKUSEN
WAGYU 6/9

Kuroge Washu
Genetics,
Local Wagyu

60 AGED ANDONG SOJU
BONE-IN RIBEYE 7+

Sanchoku Wagyu
Aged with Andong Soju
Darling Downs

50/100 AGED T-BONE / PORTERHOUSE

Stockyard’s Finest Hand
Selected Angus Queensland

50/100 AGED T-BONE / PORTERHOUSE

Carrara 640, 75% Wagyu
Genetics Min 350D Grain Fed

60 AGED KILCOY
BONE-IN RIBEYE

Grass Fed, Grain
Finished Queensland

RESERVE CUTS

To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture. 


Enjoy with our selection of homemade sauces & pickles. 

SAGA-GYU
SIRLOIN A5

Cherry Crimson

Tsuya-Sashi A5 BMS 10+
Kyushu Island

HOKKAIDO SNOW

RUMP A5 BMS 10+

Château Uenae Private Range Tomakomai, Hokkaido

RIBCAP 9+

Grand Champion Purebred Wagyu, Wylarah

FILET MIGNON

JACK’S CREEK

Aus Grain Long Fed

Black Angus, Victoria

SIJIN YAKINIKU

Purebred Wagyu Cured Eggyolk, Bulgogi Daikon Oroshi

OMAKASE PREMIUM CUTS

Ideal for 4

FLANK CUT 9+

Grand Champion

Purebred Wagyu, Wylarah

MISUJI 9+

Grand Champion
Purebred Wagyu,
Wylarah

ZABUTON 9+

Grand Champion
Purebred Wagyu,
Wylarah

     STARTERS     

PETITENGET SALAD

Walnut, Ricotta,
Lemon Vinaigrette

KOREAN NAMUL

Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu

GRILLED ROMAINE

Balsamic,
Herb Aioli, Parmesan

WAGYU BUTTER

Meyer Lemon Rosemary
Campagne Boule, Katsuo

SEOLLEONGTANG

Milky Bone Broth
Brisket *for 2

UNI “YUKHOE”

Wagyu Tartare,
Seaweed, Caviar

YELLOWTAIL
JALAPEÑO

White Kimchi,
Chojang, Shiso


100% PLANT BASED SANDO

Sriracha Aioli, Beyond,

Hakkaido Milk Buns

BALINESE
CHICHARRÓN

Jalapeño Ssamjang,
Vinegar

TTEOK GALBI

Korean Wagyu Patty
Shoyu, Garlic

WAGYU
KATSU SANDO

Sriracha Aioli,
Pickle, Filet Mignon

SHARING

DANCING
EGGPLANT

Den miso,
Mozzarella,
Sesame

CHIPS

Duck Fat, True

WILD FIELD
MUSHROOMS

Japanese Mix
Confit Garlic, Chives,
Wagyu Tallow

POMME PURÉE

Smoked Potatoes,
Artisanal Butter

MT. FUJI
SPINACH

Mornay Cheese,
Turkish Sour Dough

MAC N CHEESE

Conchiglie,
Cheddar, Panko

DOLSOT
STONEPOT

Homemade Kimchi,
Short Ribs,
Chives

NAENGMYEON

Clear Anchovy
Consommé,
Korean Pear,
Daikon

BIBIMGUKSU

Gochujang
Vinaigrette
Cucumber
Seaweed

     SEABIRDLAND     

GRILLED
OCTOPUS

Gochujang Aioli,
Nori, Mojo Verde

ANTARCTIC
TOOTHFISH

Miso, Pear Ribbon,
Brussels, Apple Wood

CRACK
SHORT RIBS

Balinese Coee,
Cacao, Pickles

BALI SPRING
CHICKEN

Korean Glaze,
Burnt Onion, Leeks

PACIFIC SALMON

Nori Butter,
Rice Pus

SI-JIN---MODERN-STEAKHOUSE-SEMINYAK-BALI

JL. LEBAK SARI NO. 18

PETITENGET, KEROBOKAN
KUTA UTARA

DENPASAR

BALI 80361

© 2019 SI JIN BALI

DRESS CODE
SMART-CASUAL

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NO FLIP-FLOPS

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