F O O D
 

DRY-AGED CUTS

We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut. 
 

Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts. 

30 AGED SIGNATURE

BLACK STRIPLOIN

Stanbroke Finest

Angus Genetics

Veradila, AU

30 AGED
BASEBALL CUT 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

30 AGED

USDA PRIME RIBEYE

Greater Omaha

Black Angus

Nebraska

30 AGED
NAKANIKU 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

30 AGED
PUREBRED RIBEYE 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

50 AGED

F1 SHORTLOIN 7+

Finest Hand Selected

50% Wagyu Genetics

Queensland,  AU

30 AGED OKINAWA FULLBLOOD

SIRLOIN A5

Fullblood Kuroge Washu BMS 10+

Miyakojima, Okinawa Prefecture, Japan

 

1566356075 ID*

50 AGED
SHORTLOIN

Stockyard’s Finest Hand
Selected Angus Jondaryan, Queensland, AU

60 AGED KILCOY
BONE-IN RIBEYE

Grass Fed, Grain
Finished

S.E Queensland, AU

350 AGED ANDONG SOJU BONE-IN RIBEYE 7+

Sanchoku Wagyu
Aged with Andong Soju
Darling Downs, AU

RESERVE CUTS

To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture. 


Enjoy with our selection of homemade sauces & pickles. 

MISUJI 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

NEW YORK STRIP 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

200 DAYS GRAIN FED
FILET MIGNON

Stockyard's Finest 
Hand Selected Angus
Jondaryan, Queensland, AU

CARRARA 640

F2 FILET MIGNON 5+

Finest Hand Selected

75% Wagyu Genetics S.E Queensland, AU

SUMATRAN ZABUTON  7+

Kuroge Washu Genetics,

Lampung, Sumatra

SUMATRAN RIBEYE 7+

Kuroge Washu Genetics,

Lampung, Sumatra

F1 GYŪTAN

Finest Hand Selected

50% Wagyu Genetics

Queensland,  AU

 

KAGOSHIMA FULLBLOOD

SIRLOIN A5

Fullblood Kuroge Washu BMS 10+ Miyakojima, Okinawa Prefecture, Japan

 

14456-9638-4 ID*

KAGOSHIMA FULLBLOOD

RIBCAP A5

Fullblood Kuroge Washu BMS 10+ Miyakojima, Okinawa Prefecture, Japan

 

15813-1958-1 ID*

GALBI 9+

Grand Champion

Purebred Wagyu

Wylarah, AU

CHA DOL BAGI 9+

Grand Champion
Purebred Wagyu, Wylarah AU

 

ZABUTON 9+

Grand Champion

Purebred Wagyu,

Wylarah, AU

SI JIN SIGNATURE
SSÄM KIT

Organic Greens
Home Made Pickles & Sauces

     STARTERS     

PETITENGET SALAD

Walnut, Ricotta,
Lemon Vinaigrette

KOREAN NAMUL

Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu

GRILLED ROMAINE

Balsamic,
Herb Aioli, Parmesan

BALINESE
CHICHARRÓN

Jalapeño Ssamjang,
Vinegar

SEOLLEONGTANG

Milky Bone Broth
Brisket *for 2

UNI “YUKHOE” 2.0

Wagyu Tartare,
Nori, Caviar

YELLOWTAIL
JALAPEÑO

White Kimchi,
Chojang, Shiso

CHERRYWOOD PILLOW

Smoked Straciatella, Momo, Thyme

WAGYU BUTTER

Meyer Lemon Rosemary
Campagne Boule, Katsuo

TTEOK GALBI

Korean Wagyu Patty
Shoyu, Garlic

SHARING

DANCING
EGGPLANT

Den Miso, Mozzarella,
Goma

WILD FIELD
MUSHROOMS

Japanese Mix Confit Garlic, Yuzu

BLACK GARLIC
ASPARAGUS

Taberu Rayu, Garlic Yogurt

MT. FUJI SPINACH

Mornay Cheese,

Turkish Sour Dough

POMME PURÉE

Smoked Potatoes,
Artisanal Butter

 

SAEWOO TWIGIM

King Tiger Prawn

Sriracha, Yuzu

MAC N CHEESE

Conchiglie,
Cheddar, Panko

CHIPS

Duck Fat, Parmesan,
Truffle Essence

DOLSOT
STONEPOT

Homemade Kimchi,
Short Ribs,
Onsen Tamago

NAENGMYEON

Clear Anchovy
Consommé, Korean Pear,
Daikon

BIBIMGUKSU

Gochujang Vinaigrette Kyuri,
Nori

WOODFIRE SWEETCORNS

Black Garlic Butter, Spicy Spice Mix Parmesan

     SEABIRDLAND     

JAWA TIMUR
OCTOPUS

Gochujang Aioli,
Nori, Mojo Verde

ANTARCTIC
TOOTHFISH

Miso, Pear Ribbon,
Brussels, Apple Smoked

CRACK
SHORT RIBS

Balinese Coffee,
Cacao, Pickles

STURIA VINTAGE

FRENCH CAVIAR

Brioche, Condiments

30g

BALI SPRING
CHICKEN

Korean Glaze,
Burnt Onion, Leeks

PACIFIC SALMON

Beurre Blanc,
Yuzu, Tobiko