DRY-AGED CUTS
We have carefully hand-selected each and every one of our cuts for their excellent flavour and quality. After selection we dry-age all our meats in-house, through love and attention to detail, in order to present you with a perfectly dry-aged cut.
Each cut is sliced and cooked to your personal preference. Enjoy with our selection of homemade salts.
30 AGED
SIGNATURE BLACK STRIPLOIN
Stanbroke Finest
Angus Genetics
Veradilla, AU
30 AGED
BASEBALL CUT 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED
NAKANIKU 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED
HOKKAIDO “SNOW”
RUMP / ICHIBO A5
Chateau Uenae BMS 10+
Lake Utonai, Tomakomai Pref, Japan
15862-0093-8 ID*
30 AGED
PUREBRED RIBEYE 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED
USDA PRIME RIBEYE
Greater Omaha
Black Angus
Nebraska
50 AGED
F1 RIBEYE 7+
Finest Hand Selected
50% Wagyu GeneticsQuensland, AU
30 AGED
PUREBRED NEW YORK 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
30 AGED
FULLBLOOD PICANHA 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
50 AGED
SHORTLOIN
Stockyard’s Finest Hand
Selected Angus Jondaryan, Queensland, AU
60 AGE KILLCOY
BONE-IN RIBEYE
Grass Fed
Grain Finished
S.E. Queensland, AU
60 AGED ANDONG SOJU
BONE-IN RIBEYE 7+
Sanchoku Wagyu
Aged with Andong Soju
Darling Dawns, AU
500 AGED
SHORTLOIN
Aged Since October 2020
Grass Fed, Grain Finished
S.E. Queensland
30 AGED
KAGOSHIMA
SIRLOIN A5
Fullblood Kuroge Washu BMS 10+
Kyusu, Kagoshima Prefecture, Japan
14456-9638-4 ID*
RESERVE CUTS
To curate your experience even further we have hand-selected a list of premium cuts, each chosen for their unique flavour, rarity and texture.
Enjoy with our selection of homemade sauces & pickles.
MISUJI 9+
Grand Champion
Purebred Wagyu,
Wylarah, AU
200 DAYS GRAIN FED
FILET MIGNON
Stockyard's Finest
Hand Selected Angus
Jondaryan, Queensland, AU
KAGOSHIMA
RIBCAP A5
Fullblood Kuroge Washu BMS 10+ Miyakojima, Okinawa Prefecture, Japan
15813-1958-1 ID*
2 GR FULLBLOOD
CALIFORNIA
100% Kuroge Washu Genetics
NSW, AU
SUMATRAN RIBEYE
Kuroge Wagyu Genetics
Lampung, Sumatra
CHA DOL BAGI 9+
Grand Champion
Purebred Wagyu, Wylarah AU
SI JIN SIGNATURE
SSÄM KIT
Organic Greens
Home Made Pickles & Sauces
KOBE A5
Certified Stamped “Nojigiku”
Hyogo Prefecture, Japan
16069-1223-0
GALBI 9+
Grand Champion
Purebred Wagyu
Wylarah, AU
2GR FULLBLOOD FLANK 9+
Fullblood Genetics, NSW, Australia
TOCHIGI
SIRLOIN A5
Fullblood Kuroge Washu BMS 10+ Haga-Machi , Tochigi Prefecture, Japan 16014-3825-4 ID*
STARTERS
PETITENGET SALAD
Walnut, Ricotta,
Lemon Vinaigrette
KOREAN NAMUL
Roasted Sesame,
Crispy Garlic Rayu,
Silken Tofu
GRILLED ROMAINE
Balsamic,
Herb Aioli, Parmesan
BALINESE
CHICHARRÓN
Jalapeño Ssamjang,
Vinegar
SEOLLEONGTANG
Milky Bone Broth
Brisket *for 2
UNI “YUKHOE” 2.0
Wagyu Tartare,
Nori, Caviar
YELLOWTAIL
JALAPEÑO
White Kimchi,
Chojang, Shiso
CHERRYWOOD PILLOW
Smoked Straciatella, Momo, Thyme
WAGYU BUTTER
Meyer Lemon Rosemary
Campagne Boule, Katsuo
TTEOK GALBI
Korean Wagyu Patty
Shoyu, Garlic
SHARING
DANCING
EGGPLANT
Den Miso, Mozzarella,
Goma
WILD FIELD
MUSHROOMS
Japanese Mix Confit Garlic, Yuzu
BLACK GARLIC
ASPARAGUS
Taberu Rayu, Garlic Yogurt
MT. FUJI SPINACH
Mornay Cheese,
Turkish Sour Dough
POMME PURÉE
Smoked Potatoes,
Artisanal Butter
SAEWOO TWIGIM
King Tiger Prawn
Sriracha, Yuzu
MAC N CHEESE
Conchiglie,
Cheddar, Panko
HAND CUT CHIPS
Duck Fat, Parmesan,
Truffle Essence
DOLSOT
STONEPOT
Homemade Kimchi,
Short Ribs,
Onsen Tamago
NAENGMYEON
Clear Anchovy
Consommé, Korean Pear,
Daikon
BIBIMGUKSU
Gochujang Vinaigrette Kyuri,
Nori
WOODFIRE SWEETCORNS
Black Garlic Butter, Spicy Spice Mix Parmesan
SEABIRDLAND
JAWA TIMUR
OCTOPUS
Gochujang Aioli,
Nori, Mojo Verde
ANTARCTIC
TOOTHFISH
Miso, Pear Ribbon,
Brussels, Apple Smoked
STURIA VINTAGE
FRENCH CAVIAR
Brioche, Condiments
30g
BALI SPRING
CHICKEN
Korean Glaze,
Burnt Onion, Leeks
PACIFIC SALMON
Beurre Blanc,
Yuzu, Tobiko
