We proudly present one of the best restaurants in Bali with the most exquisite selections of meat on the island. Hand-picked by Chef Joel Si Jin from all around the world. He sources conventional cuts, as well as the most exclusive and rarest cuts, which covers all spectrum of flavour and texture according to one’s preference and liking. Our handpicked Dry-Aged and Premium Wet-Aged meats are prepared in-house on smokeless grills at every table, providing guests with a distinctive and long-lasting experience.

 

Adjoined to the steakhouse is a sophisticated bar which offers both classic and signature cocktails – all together with a vibrant and chic ambience that celebrates diverse cultures and phenomenon.