We proudly present one of the most exquisite selections of meat on the island of Bali, hand-picked by Chef Joel Si Jin from all around the world. He sources conventional cuts, as well as the most exclusive and rarest cuts, which covers all spectrum of flavour and texture according to one’s preference and liking. Our handpicked Dry Aged and Premium Wet Aged meats are prepared in-house and fresh on smokeless grills at every table, providing guests with a distinctive and long-lasting experience. 

 

For the ultimate dining experience, indulge in a simple yet select menu of starters, sharing plates and mains inspired by traditional Korean cuisine. All of which were created by incorporating familiar Korean flavours and combining them with wholesome local ingredients from the island.

 

Adjoined to the steakhouse is a sophisticated bar which offers both classic and signature cocktails – all together with a vibrant and chic ambience that celebrates diverse cultures and phenomenon.