Spanish Galician Blonde Cattle – Dubbed as the Best Beef in the World.
Rubia Gallega – Indigenous to Galicia, this cattle is produced exclusively from this breed. Spending most of its life grazing over meadows, this cattle grows big and puts on layers of beautiful marbled fat - giving it an extraordinary flavour of intense beefy succulence.
Dry aging this cut further amplifies the flavour and tenderness, dubbing it as the best beef in the world.
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