220 days aged A5 Tochigi Sirloin from Kanto Region
Originating from Kanto, Japan, the Tochigi Kuroge Washu is aged for 200-Days which creates an intense umami-rich flavour which is stacked with amino acids of popcorn, old sherry and beautifully-aged parmesan.
An exceptional and highly sought after cut which serves as a benchmark for quality steaks. Tended to directly by the dedicated and caring hands of Chef-Owner, Joel Si Jin. This cut is the first one to enter SI JIN dry-ageing chamber and one you will regret not savouring. Have it grilled or just slice it as it is.
Treat your palate to an extraordinary piece of art
