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JL. LEBAK SARI NO. 18

PETITENGET, KEROBOKAN
KUTA UTARA

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BALI 80361

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Secret Meat | Jan 2020

220 days aged A5 Tochigi Sirloin from Kanto Region

Originating from Kanto, Japan, the Tochigi Kuroge Washu is aged for 200-Days which creates an intense umami-rich flavour which is stacked with amino acids of popcorn, old sherry and beautifully-aged parmesan.





An exceptional and highly sought after cut which serves as a benchmark for quality steaks. Tended to directly by the dedicated and caring hands of Chef-Owner, Joel Si Jin. This cut is the first one to enter SI JIN dry-ageing chamber and one you will regret not savouring. Have it grilled or just slice it as it is.


Treat your palate to an extraordinary piece of art

Click here to reserve your table now!


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