Made famous in the 50s Santa Maria in the US, this cut has exceptional flavourful & is very succulent. This cut is great for grilling due to its superior flavour and consistent marbling.
INTRODUCING YOU TO
A GRILLING EXPERIENCE
LIKE NO OTHER
We proudly present one of the most exquisite selections of meat on the island of Bali, hand-picked by Chef Joel Si Jin from all around the world. He sources conventional cuts, as well as the most exclusive and rarest cuts...
THE PHILOSOPHY BEHIND SI JIN
Where modern elements embrace traditional artistry in which every ingredient is treated with the utmost respect in their purest forms. SI JIN merges Japanese and Korean techniques to deliver a dining experience that is personalised, genuine and transparent...